Programme Committee
Chris Seal, Newcastle University, UK, Chair
Beth Arndt, Conagra, USA
Filip Arnaut, Puratos, Belgium
Margaret Bath, Kellogg Co, USA
Jan de Vries, CSM, the Netherlands
Rob Hamer, Top Institute Food and Nutrition, the Netherlands
Susan Jebb, MRC - Human Nutrition Research, Cambridge, UK
Julie Jones, College of St Catherine, USA
Clare Leonard, Cereal Partners Worldwide, UK
Rui Hai Liu, Cornell University, USA
Len Marquart, University of Minnesota, USA
Michela Petronio, Barilla, Italy
Kaisa Poutanen, VTT, Finland
Aliette Verel, Kraft Foods - Biscuits, France
