Cereals and Europe

events

Nov 28 - Nov 30 2011

6th European Symposium on Enzymes in Grain Processing

The ESEGP6 - 6th European Symposium on Enzymes in Grain Processing will be held in Copenhagen 28th -30th November 2011 at the Carlsberg Research Center. You are cordially invited to register and submit an abstract on the website here.
Please note there is space for a maximum of 120 attendees.

Copenhagen, Denmark

May 23 - May 25 2011

10th European Young Cereal Scientists and Technologists Workshop

The 10th European Young Cereal Scientists and Technologists Workshop in Helsinki, Finland is approaching. Registrations are closed and confirmation of attendance has been sent.

More information will be available soon on here.

Prepare yourself to win one of the two best presentation awards (selection criterias here)

...and to have more information on how to get to Helsinki, click here!

The 10EYCSTW is on Twitter too!

Helsinki, Finland

Apr 11 - Apr 13 2011

C&E Spring Meeting - Texture, Aroma and Taste - Key Consumer Drivers to Healthy and High Quality Cereal Products

Cereals & Europe, AACC International and the German Research Center for Food Chemistry (DFA) are pleased to announce the "3rd International Spring Meeting 2011" to be held from April 11 to 13, 2011 on the campus of the University of Munich in Freising-Weihenstephan, Germany.

Freising, Germany

Oct 24 - Oct 27 2010

AACC Intl Annual Meeting

Savannah, Georgia, USA

Oct 13 - Oct 15 2010

JTIC 2010 - The international Meeting of the Cereal Industries

For more information follow the link.

Reims, France

Sep 28 - Sep 30 2010

4th Food Proteins Course

Soon coming, the 4th Food Proteins Course on 28-30 September 2010 in the Netherlands.

During this 3-day Food Proteins Course, properties, functionalities & applications of 10 different proteins will be discussed by industry leaders (key suppliers), and applications of the proteins can be tasted, squeezed, smelled etc. It is a unique course, organized for the 4th time.

near Utrecht, The Netherlands

Sep 26 - Sep 29 2010

International Baking Industry Exposition, IBIE

Las Vegas, NV, USA

Aug 22 - Aug 26 2010

The 15th IUFoST World Congress of Food Science andTechnology,

Capetown, SouthAfrica

Jul 17 - Jul 21 2010

Institute of Food Technologists Annual Meeting and Food Expo

Chicago, IL, USA

Jun 08 - Jun 11 2010

The 2nd International Symposium on Gluten-Free Cereal Products and Beverages

This symposium follows the inaugural event held in Cork, Ireland, in 2007.

Tampere, Finland

May 25 - May 27 2010

9th European Young Cereal Scientists and Technologists Workshop

The workshop is approaching quickly!! For the participants eventually coming here is all the information you need: program, accomodation guide at the guest house and accomodation at the Mercure hotel.

If you need more info, please get in touch with the organisers!

See you all in Budapest!!  In the mean time you can still  Twitter it!!!

Budapest, Hungary

May 05 - May 07 2010

HEALTHGRAIN Open Conference

This Conference will include

- Presentations giving an overview of project results
- Announcement of the start of the HEALTHGRAIN Association
             1) European Network of cereals-health projects.
             2) Communication - on cereals-health and enhancing consumption)
- The Cereals & Health Knowledge Plaza - a wide range of posters and table tops of organisations active in this field

For more information, follow the link: http://lund2010.healthgrain.org/

Lund, Sweden


Mar 22 - Mar 23 2010

Bakery Products and Cereals: Are They Worth Their Salt ?

Program is now available
To look out the program click here!!! 

Do you want to attend? Registrations are still open: click here!!!

Papendrecht, The Netherlands


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Cereals&Europe: the European section of AACC International
Rietgorsweg 1-3 PO Box 42
3350  AA  Papendrecht (The Netherlands)