Cereals and Europe

events

Jul 17 - Jul 21 2010

Institute of Food Technologists Annual Meeting and Food Expo

Chicago, IL, USA

Jun 08 - Jun 11 2010

The 2nd International Symposium on Gluten-Free Cereal Products and Beverages

This symposium follows the inaugural event held in Cork, Ireland, in 2007.

Tampere, Finland

May 25 - May 27 2010

9th European Young Cereal Scientists and Technologists Workshop

The workshop is approaching quickly!! For the participants eventually coming here is all the information you need: program, accomodation guide at the guest house and accomodation at the Mercure hotel.

If you need more info, please get in touch with the organisers!

See you all in Budapest!!  In the mean time you can still  Twitter it!!!

Budapest, Hungary

May 05 - May 07 2010

HEALTHGRAIN Open Conference

This Conference will include

- Presentations giving an overview of project results
- Announcement of the start of the HEALTHGRAIN Association
             1) European Network of cereals-health projects.
             2) Communication - on cereals-health and enhancing consumption)
- The Cereals & Health Knowledge Plaza - a wide range of posters and table tops of organisations active in this field

For more information, follow the link: http://lund2010.healthgrain.org/

Lund, Sweden


Mar 22 - Mar 23 2010

Bakery Products and Cereals: Are They Worth Their Salt ?

Program is now available
To look out the program click here!!! 

Do you want to attend? Registrations are still open: click here!!!

Papendrecht, The Netherlands


Oct 21 - Oct 23 2009

Flour- Bread '09

5th International/7th National Congress of Cereal Technologists

Opatija, Croatia


Sep 07 - Sep 09 2009

Xth International Gluten Workshop

In this series of well reputed workshops, the first one was initiated by INRA  in 1980, in Nantes and the two last  ones were organised in Viterbo  (Italy) in 2003 and  in San Francisco in 2006.
More information in here!

Clermont Ferrand, France

Aug 03 - Aug 05 2009

8th Eur. Young Cereal Scientists & Technologists Workshop

We are approaching rapidly August, 3-5, when the 8th EYCSTW at the University of Tuscia, Viterbo, Italy will be held. Many companies have already offered their support for this three day workshop for PhD students and young professionals, working in the field of cereal science and technology. The aim of the workshop is to especially attract (young) people, new to the field of cereal science and to cover a broad range of cereal related topics, including breeding, biotechnology, ingredients- functionality, processing, nutrition....

Viterbo, Italy

Jul 01 - Jul 03 2009

Dietary Fibre 2009

For more information click here!

Vienna, Austria

Mar 25 - Mar 29 2009

C&E Spring Meeting- Whole Grains Conference 2009

This meeting will be the third in a series of ‘whole grain’ meetings, hosted first by VTT Biotechnology, Finland in 2001 and then by the University of Minnesota, US in 2005, and reflects the growing International interest in whole grain research. The health benefits of whole grains are well established and have led to the introduction of health claims in the US and Europe, and universal recommendations to increase the consumption of wholegrain foods. Research on the health benefits of whole grains and in the development of novel wholegrain foods has attracted significant funding across Europe and North America; the number of scientific publications in this area is expanding exponentially. The meeting will focus on nutritional aspects of whole grain, consumer issues, regulatory issues related to whole grain, technological aspects of producing whole grain ingredients and products, scientific hurdles of producing tasty whole grain products, scientific hurdles in delivering healthy constituents of whole grain to the consumer, analytical methodology related to whole grain.


Read more

Newcastle, UK

Feb 04 - Feb 06 2009

Food Extrusion Master Class

The objective of this Master Class, taught by representatives of and consultants to the major extrusion companies, is to improve your understanding of the extrusion process; provide you with up-to-date information about the state of extrusion processing; and improve your skills in designing and troubleshooting the extrusion process. Food Extrusion will primarily be a lecture course with ample time provided for questions and answers and discussion of problems. Complementing the course on day two is an afternoon field trip to Coperion Werner & Pfleiderer. All participants will receive comprehensive written notes to supplement the oral presentations

Mahwah, New Jersey, USA

Nov 03 - Nov 04 2008

7th Healthgrain Industrial Platform Workshop

Cereal products and health-Consumer perceptions and behaviour

Paris, France

Events

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Newsletter

 

Newsletter n°1 -2010

 


Cereals&Europe: the European section of AACC International
Rietgorsweg 1-3 PO Box 42
3350  AA  Papendrecht (The Netherlands)