Newsletter
events
Aug 03
- Aug 05
2009
8th Eur. Young Cereal Scientists & Technologists Workshop
We are approaching rapidly August, 3-5, when the 8th EYCSTW at the University of Tuscia, Viterbo, Italy will be held. Many companies have already offered their support for this three day workshop for PhD students and young professionals, working in the field of cereal science and technology. The aim of the workshop is to especially attract (young) people, new to the field of cereal science and to cover a broad range of cereal related topics, including breeding, biotechnology, ingredients- functionality, processing, nutrition....
Click here for the First Fraft of the Program
Click here for: Travel Information and Map
When you present a paper, you are eligible to win one of the 3 x 1000 Euro best paper awards sponsored by KRAFT!!!
See you in Viterbo!
Organising committee:
Domenico Lafiandra, University of Tuscia, Viterbo
Stefania Masci, University of Tuscia, Viterbo
Peter
Weegels, Sonneveld, Chair of Cereals&Europe
Andreas Redl,
Syral,Board Member of Cereals&Europe
Events
-
Feb 20 -
Feb 22
2012
AACC-International Short Course on Food Extrusion
Stuttgart, Germany
-
May 09 -
May 11
2012
11th European Young Cereal Scientists and Technologists Workshop
Barcelona, Spain
PhD Positions
At this time, no PhD positions are available. Please check again later.
Sponsored Jobs
At this time, no job openings are available. Please check again later.