Newsletter
Newsletter n°1 -2010
events
Jun 08
- Jun 11
2010
The 2nd International Symposium on Gluten-Free Cereal Products and Beverages
This symposium follows the inaugural event held in Cork, Ireland, in 2007.
The prevalence of coeliac disease is increasing. The disease is triggered
by gluten, but it is still not fully clear which cereal proteins are the
harmful ones. It is a major technological challenge for food scientists to
design alternative gluten-free products of high quality. Another challenge
is the rapid and reliable analysis of gluten so that the safety of
gluten-free products can be ensured.
These are some of the topics to be discussed in the symposium. Do not miss
this event! Any further information, all updates, registration and abstract
submission will be mediated through the symposium website
Also visit an International Coeliac Fair in Tampere, Finland, on 11-12 June
2010. Come to taste and feel amazing gluten-free experiences in Finland -
Paradise for Coeliacs!
Read more about GF10 Symposium (link http://www.helsinki.fi/gf10/)
Read more about International Coeliac Fair (link http://www.keliakialiitto.fi/liitto/in_english/coeliac_fair2010/)
More info
www.helsinki.fi/gf10/
Events
-
Aug 22 -
Aug 26
2010
The 15th IUFoST World Congress of Food Science andTechnology,
Capetown, SouthAfrica
-
Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
-
Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
Reims, France
-
Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
PhD Positions
At this time, no PhD positions are available. Please check again later.