Newsletter
Newsletter n°1 -2010
events
Feb 04
- Feb 06
2009
Food Extrusion Master Class
The objective of this Master Class, taught by representatives of and consultants to the major extrusion companies, is to improve your understanding of the extrusion process; provide you with up-to-date information about the state of extrusion processing; and improve your skills in designing and troubleshooting the extrusion process. Food Extrusion will primarily be a lecture course with ample time provided for questions and answers and discussion of problems. Complementing the course on day two is an afternoon field trip to Coperion Werner & Pfleiderer. All participants will receive comprehensive written notes to supplement the oral presentations
Events
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Aug 22 -
Aug 26
2010
The 15th IUFoST World Congress of Food Science andTechnology,
Capetown, SouthAfrica
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Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
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Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
Reims, France
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Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
PhD Positions
At this time, no PhD positions are available. Please check again later.