Newsletter
April 2010
Rheology Division Announces New Course
The AACC Intl. Rheology Division announces a new "Structure and Rheology of Cereal-Based Foods" course held at Ghent University, Belgium, in April 2010. For more information and/or ensuring early bird course fee, please contact Clyde Don. If you are attending, check out on the website!
Events
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Feb 20 -
Feb 22
2012
AACC-International Short Course on Food Extrusion
Stuttgart, Germany
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May 09 -
May 11
2012
11th European Young Cereal Scientists and Technologists Workshop
Barcelona, Spain
PhD Positions
At this time, no PhD positions are available. Please check again later.
Sponsored Jobs
At this time, no job openings are available. Please check again later.