Newsletter
Newsletter n°1 -2010
C&E and AACC International Symposia & Courses
Apr 11
- Apr 13
2011
C&E Spring Meeting - Texture, Aroma and Taste - Key Consumer Drivers to Healthy and High Quality Cereal Products
Freising, Germany
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Events
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Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
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Sep 28 -
Sep 30
2010
4th Food Proteins Course
near Utrecht, The Netherlands
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Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
Reims, France
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Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
PhD Positions
At this time, no PhD positions are available. Please check again later.