Newsletter
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Newsletter n°1 -2008
Newsletter n°2 -2008
events
Feb 04
- Feb 06
2009
Food Extrusion Master Class
The objective of this Master Class, taught by representatives of and consultants to the major extrusion companies, is to improve your understanding of the extrusion process; provide you with up-to-date information about the state of extrusion processing; and improve your skills in designing and troubleshooting the extrusion process. Food Extrusion will primarily be a lecture course with ample time provided for questions and answers and discussion of problems. Complementing the course on day two is an afternoon field trip to Coperion Werner & Pfleiderer. All participants will receive comprehensive written notes to supplement the oral presentations
Events
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Feb 04 -
Feb 06
2009
Food Extrusion Master Class
Mahwah, New Jersey, USA
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Mar 25 -
Mar 29
2009
C&E Spring Meeting- Whole Grains Conference 2009
Newcastle, UK
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Sep 07 -
Sep 09
2009
Xth International Gluten Workshop
Clermont Ferrand, France
PhD Positions
At this time, no PhD positions are available. Please check again later.
Sponsored Jobs
At this time, no job openings are available. Please check again later.