Newsletter
Newsletter n°1 -2010
Informative websites
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Rye and Health
This site introduces you to the rye grain, its various food uses, physiological effects and health relevance. Here we provide you with the latest research on rye in an easily accessible form.
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wau courses
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www.backwelt.de
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www.foodapplication.net
Events
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Aug 22 -
Aug 26
2010
The 15th IUFoST World Congress of Food Science andTechnology,
Capetown, SouthAfrica
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Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
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Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
Reims, France
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Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
PhD Positions
At this time, no PhD positions are available. Please check again later.