The challenges of labelling bakery products - beyond simple ingredients
labelling: towards nutrition and health claims - Seminar
C&E and FEDIMA
April
24-25, 2008, Brussels, Belgium
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Registration form
Program
7th
European Young Cereal Scientists and Technologists Workshop
May 19-21,
2008, Kaunas, Lithuania
Program
AACC International Annual Meeting 2008
Diversity of Grains
September 21-24, 2008, Honolulu, Hawaiï
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C&E Spring Meeting- Whole Grains Conference 2009
Newcastle, UK
March 25-29, 2009
This meeting will be the
third in a series of ‘whole grain’ meetings, hosted first by VTT
Biotechnology, Finland in 2001 and then by the University of Minnesota, US
in 2005, and reflects the growing International interest in whole grain
research. The health benefits of whole grains are well established and
have led to the introduction of health claims in the US and Europe, and
universal recommendations to increase the consumption of wholegrain foods.
Research on the health benefits of whole grains and in the development of
novel wholegrain foods has attracted significant funding across Europe and
North America; the number of scientific publications in this area is
expanding exponentially. The meeting will focus on nutritional aspects of
whole grain, consumer issues, regulatory issues related to whole grain,
technological aspects of producing whole grain ingredients and products,
scientific hurdles of producing tasty whole grain products, scientific
hurdles in delivering healthy constituents of whole grain to the consumer,
analytical methodology related to whole grain.
CALL FOR PAPERS/ DEADLINE
OCTOBER 17, 2008
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